Try this Butterflied Garlic Shrimp recipe, or contribute your own.
Suggest a better description1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side over mediuym-high heat. 2) Add garlic and season well; continue cooking 1 minute. 3) Stir in green pepper and diced lemon; cook 1 minute longer. 4) Correct seasoning, add parsley and paprika, mix and serve.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 154 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 162mg | 6 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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