Try this Cabbage Soup (WW) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and bring to a boil. *Add shredded cabbage (at least one half head or more if desired) WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (1686g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 339 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.9mg | 5 % | |
Potassium 3629.9mg | 96 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 82.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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