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Combine all ingredients and bring to a boil. *Add shredded cabbage (at least one half head or more if desired) WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Serving (1686g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 145.9mg||5 %|
|Potassium 3629.9mg||96 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 82.2g|
|Protein 12.3g||18 %|
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Calories per serving: 339
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