Combine cake mix and butter. Press into lightly greased 9x12x2 inch pan.
Arrange peaches on top.
Beat sour cream and egg yolks together. Pour over peaches, spreading to the sides of the pan
Sprinkle with cinnamon.
Bake at 350(F) degrees for 20-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (1070g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2498 (59%)|
|Amt Per Serving||% DV|
|Total Fat 277.6g||370 %|
|Saturated Fat 140.4g||702 %|
|Monounsaturated Fat 83.6g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 1183.2mg||364 %|
|Sodium 4588.1mg||158 %|
|Potassium 997.4mg||26 %|
|Total Carbohydrate 405.8g||119 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 400g|
|Protein 38.9g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4221
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