Try this Caramel-Apple Pudding Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings.
Nutrition Facts: One serving equals: Calories 223, Protein (gm) 2, Carbohydrate (gm) 42, Fat, total (gm) 6, Cholesterol (mg) 1, Saturated fat (gm) 1, Dietary Fiber, total (gm) 1, Sodium (mg) 173, Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 182 | ||
Calories from Fat: 31 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 243.6mg | 8 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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