A cake worth licking your fingers over, our Caramelized Banana Upside Down Cake is an upscale version of the traditional banana bread and a scrumptious treat made decadent with the addition of cocoa.
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Serving Size: 1 recipe (1576g) | ||
Recipe Makes: 1 | ||
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Calories: 4764 | ||
Calories from Fat: 1890 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210g | 280 % | |
Saturated Fat 132.3g | 661 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 553.6mg | 170 % | |
Sodium 1774.9mg | 61 % | |
Potassium 3134.4mg | 82 % | |
Total Carbohydrate 746.6g | 220 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 729.6g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4764
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