The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. Serve this version with corn tortillas and any number of your favourite toppings.
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Serving Size: 1 Serving (1810g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3565 | ||
Calories from Fat: 3279 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364.3g | 486 % | |
Saturated Fat 169.9g | 850 % | |
Monounsaturated Fat 125.4g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 737.1mg | 227 % | |
Sodium 1153.1mg | 40 % | |
Potassium 2823.4mg | 74 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 53.9g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3565
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