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Serving Size: 1 Double Layered Cak | ||
Recipe Makes: 1 Double Lay | ||
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Calories: 11116 | ||
Calories from Fat: 7879 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 875.5g | 1167 % | |
Saturated Fat 403.3g | 2017 % | |
Monounsaturated Fat 316.9g | ||
Polyunsanturated Fat 94.9g | ||
Cholesterol 1767.2mg | 544 % | |
Sodium 8848.2mg | 305 % | |
Potassium 3595mg | 95 % | |
Total Carbohydrate 778.3g | 229 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 758.6g | ||
Protein 85.8g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11116
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