Preheat oven to 425 degrees. Coat a 9 x 13 baking dish with butter. Saute onions in melted butter until golden. Combine eggs, buttermilk & corn until smooth. Stir in corn & bell pepper & artichoke hearts. Stir in muffin mix & dried oregano. Mix together well. Pour mixture into shallow glass baking dish. Bake until golden for about 20 minutes. Remove from oven & sprinkle cheddar cheese on top. Return to oven to melt & brown cheese for 5 minutes. Serve cut into squares. Approximately 8-20 minutes. Per serving (excluding unknown items): 2308 Calories; 206g Fat (79% calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol; 1780 mg Sodium By Patty
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|Serving Size: 1 Serving (2397g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5192 (84%)|
|Amt Per Serving||% DV|
|Total Fat 576.8g||769 %|
|Saturated Fat 346.6g||1733 %|
|Monounsaturated Fat 157.3g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 3543.8mg||1090 %|
|Sodium 2431.4mg||84 %|
|Potassium 2773.9mg||73 %|
|Total Carbohydrate 140.6g||41 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 124.5g|
|Protein 143.9g||206 %|
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Calories per serving: 6165
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