Try this Cheese Cornbread recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheese Cornbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 lg Yellow onions; 6 tb Unsalted butter; 3 tb Buttermilk; 1 c Sour cream; 1 cn Cream-style corn; 1 pk Yellow corn muffin mix; 2 Eggs; 1/2 c Bell pepper chopped; 1/2 c Artichoke hearts; 1/4 ts Dried Oregano; 2 c Sharp cheddar cheese

Find the most delicious recipes here

INGREDIENTS

2 lg Yellow onions
6 tb Unsalted butter
3 tb Buttermilk
1 c Sour cream
1 cn Cream-style corn
1 pk Yellow corn muffin mix
2 Eggs
1/2 c Bell pepper chopped
1/2 c Artichoke hearts
1/4 ts Dried Oregano
2 c Sharp cheddar cheese

INSTRUCTIONS

Preheat oven to 425 degrees. Coat a 9 x 13 baking dish with butter. Saute onions in melted butter until golden. Combine eggs, buttermilk & corn until smooth. Stir in corn & bell pepper & artichoke hearts. Stir in muffin mix & dried oregano. Mix together well. Pour mixture into shallow glass baking dish. Bake until golden for about 20 minutes. Remove from oven & sprinkle cheddar cheese on top. Return to oven to melt & brown cheese for 5 minutes. Serve cut into squares. Approximately 8-20 minutes. Per serving (excluding unknown items): 2308 Calories; 206g Fat (79% calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol; 1780 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2017

NOTES

Alert editor

Cheese Cornbread

2 lg Yellow onions
6 tb Unsalted butter
3 tb Buttermilk
1 c Sour cream
1 cn Cream-style corn
1 pk Yellow corn muffin mix
2 Eggs
1/2 c Bell pepper chopped
1/2 c Artichoke hearts
1/4 ts Dried Oregano
2 c Sharp cheddar cheese

Preheat oven to 425 degrees.    Coat a 9 x 13 baking dish with butter. Saute onions in melted butter  until golden. Combine eggs, buttermilk & corn until smooth. Stir in  corn & bell pepper & artichoke hearts. Stir in muffin mix & dried  oregano. Mix together well. Pour mixture into shallow glass baking  dish. Bake until golden for about 20 minutes. Remove from oven &  sprinkle cheddar cheese on top. Return to oven to melt & brown cheese  for 5 minutes. Serve cut into squares.    Approximately 8-20 minutes.    Per serving (excluding unknown items): 2308 Calories; 206g Fat (79%  calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol;     1780 mg Sodium    By Patty <designwest@ameritech.net> on Nov 9, 1998.    Recipe by: FOOD IN A FLASH  SHOW #FF2017

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2397g)
Recipe Makes: 1 servings

Calories: 6165
Calories from Fat: 5192 (84%)

Amt Per Serving		% DV

	Total Fat 576.8g	769 %
	Saturated Fat 346.6g	1733 %
	Monounsaturated Fat 157.3g
	Polyunsanturated Fat 27.2g
Cholesterol 3543.8mg		1090 %
Sodium 2431.4mg		84 %
Potassium 2773.9mg		73 %
Total Carbohydrate 140.6g		41 %
	Dietary Fiber 16.1g	65 %
	Sugars, other 124.5g
Protein 143.9g		206 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6165

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe