Try this Cheesy Chicken and Rice Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the sour cream and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro.
To make this process easier, I always have cooked chicken on hand, and use Uncle Ben’s Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (510g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 1073 | ||
Calories from Fat: 221 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.6g | 33 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 108.3mg | 33 % | |
Sodium 932.6mg | 32 % | |
Potassium 1247.7mg | 33 % | |
Total Carbohydrate 160.8g | 47 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 146.8g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1073
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.