1. Heat oven to 350 degrees. Spray 9x13-inch baking dish with nonstick cooking spray.2. Mix all ingredients, except crackers and butter, together in large bowl. Transfer potato mixture into baking dish; top with crushed crackers and melted butter. Bake for 1 hour or until hashbrowns are fully cooked and crackers are golden brown.
Per serving: 343 Calories (kcal); 33g Total Fat; (86% calories from fat); 4g Protein; 8g Carbohydrate; 37mg Cholesterol; 547mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
NOTES : *Use a large bag to feed more than 6 people.**Increase to 2 cups when using large bag of hashbrowns.***Diced ham, chicken or ground beef may be added as well as other ingredients, such as salsa or frozen vegies.Nutr. Assoc. : 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6|
|Calories from Fat: 461 (84%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 52.7mg||16 %|
|Sodium 936.6mg||32 %|
|Potassium 212.6mg||6 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.