Try this Cherry Crumb Coffee Cake recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45 minutes until cakesprings back when lightly pressed with finger.
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Serving Size: 1 Serving (2457g) | ||
Recipe Makes: 1 | ||
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Calories: 6611 | ||
Calories from Fat: 1806 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.6g | 267 % | |
Saturated Fat 73.8g | 369 % | |
Monounsaturated Fat 72.9g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 2329.1mg | 717 % | |
Sodium 6167.4mg | 213 % | |
Potassium 2215.9mg | 58 % | |
Total Carbohydrate 1122.8g | 330 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 1107.2g | ||
Protein 102g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6611
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