Roasting the cauliflower thoroughly tenderizes it, adding sweetness and complexity. After roasting, it's ready to absorb all the flavors from the curry.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 553 | ||
Calories from Fat: 457 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 98.9mg | 30 % | |
Sodium 623.4mg | 21 % | |
Potassium 1021.1mg | 27 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 15.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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