Tagines are a North African dish that are named after the earthenware pot they’re cooked in—meaning this is technically not a tagine. But for those of us not lucky enough to own a tagine, a pressure cooker will have to do! Chicken thighs are marinated in a fragrant blend of spices, which also flavor the reduced sauce at the end. The dish is a fantastic mix of tender chicken, warm spices, and briny olives.
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Serving Size: 1 serving (332g) | ||
Recipe Makes: 4 servings | ||
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Calories: 734 | ||
Calories from Fat: 480 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 230mg | 71 % | |
Sodium 243mg | 8 % | |
Potassium 711.2mg | 19 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.9g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
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