"This wonderful midweek bake requires very little labour, yet is incredibly delicious. A simple salad of herbs and peppery green leaves, such as rocket, works really nicely with this." - Justine Schofield
See original recipe: https://www.taste.com.au/reci...
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Serving Size: 1 Serving (42599g) | ||
Recipe Makes: 4 | ||
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Calories: 50790 | ||
Calories from Fat: 4497 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 499.6g | 666 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 117.2g | ||
Polyunsanturated Fat 218.3g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 127520.8mg | 4397 % | |
Potassium 73350.1mg | 1930 % | |
Total Carbohydrate 9619.9g | 2829 % | |
Dietary Fiber 1871.8g | 7487 % | |
Sugars, other 7748.1g | ||
Protein 2112.9g | 3018 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50790
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