A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida
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Serving Size: 1 servings. (1309g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 881 | ||
Calories from Fat: 101 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 290.7mg | 10 % | |
Potassium 2815.9mg | 74 % | |
Total Carbohydrate 203.1g | 60 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 176.8g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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