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Serving Size: 1 recipe (6431g) | ||
Recipe Makes: 1 | ||
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Calories: 14154 | ||
Calories from Fat: 5148 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 572g | 763 % | |
Saturated Fat 104.3g | 522 % | |
Monounsaturated Fat 199.6g | ||
Polyunsanturated Fat 233.2g | ||
Cholesterol 206.4mg | 64 % | |
Sodium 9495.8mg | 327 % | |
Potassium 10029.1mg | 264 % | |
Total Carbohydrate 2099.1g | 617 % | |
Dietary Fiber 307.4g | 1230 % | |
Sugars, other 1791.7g | ||
Protein 282.5g | 404 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14154
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