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Serving Size: 1 recipe (2097g) | ||
Recipe Makes: 1 | ||
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Calories: 14892 | ||
Calories from Fat: 14366 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1596.2g | 2128 % | |
Saturated Fat 253.3g | 1266 % | |
Monounsaturated Fat 757g | ||
Polyunsanturated Fat 509.1g | ||
Cholesterol 728.9mg | 224 % | |
Sodium 4654.1mg | 160 % | |
Potassium 2355.2mg | 62 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 25.6g | ||
Protein 158.1g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14892
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