Beef and bean chili
- brown beef, along with onion, and jalapeƱo
- add the beans, tomatoes, and tomato sauce
- add 2 cups water
- bring to boil, reduce heat to simmer
- simmer 2 hours or more
- serve hot,garnished with your choice of condiments
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 315 | ||
Calories from Fat: 236 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.2g | 35 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 187.7mg | 6 % | |
Potassium 224.4mg | 6 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.