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Suggest a better description1. In small bowl, mix together first 7 ingredients (flour to salt). 2. In med bowl, blend together sugar, eggs, and oil with mixer on med. Add vanilla, almond extract and sour cream. Beat on low until well-blended. Gradually add flour mixture, beating on med. Fold in chocolate chips. 3. Spread batter in 8"x8" pan and bake at 350F for 40-45 mins until tester comes clean. Do not overbake. Let cool in pan for 15 mins. NOTES : The best!! Dust with icing sugar, if desired. Store at room temp. in airtight container. Per serving: 218 calories, 6.6g fat (26% CFF) 174 mg sodium, 18mg cholesterol Recipe by: "Looneyspoons" J&G Podleski Posted to EAT-LF Digest by Cathleen
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 servings | ||
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Calories: 229 | ||
Calories from Fat: 70 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 25.8mg | 8 % | |
Sodium 235.1mg | 8 % | |
Potassium 182.8mg | 5 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 32.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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