Try this Chocolate Chip Streusel Coffee Cake recipe, or contribute your own.Suggest a better description
Heat oven to 350~. Grease and lightly flour 13x9 pan. In small bowl, combine all streusel ingredients; mix well. Set aside. In large bowl, combine all coffee cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Spread 2/3 of batter in prepared pan; sprinkle with half of streusel mix. Repeat with remianing batter and top with streusel mix. Bake for 35-50 minutes, or until cake tests done in center. Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 124 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 203.8mg||63 %|
|Sodium 283.1mg||10 %|
|Potassium 151.2mg||4 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 28.9g|
|Protein 9.1g||13 %|
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Calories per serving: 275
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