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Serving Size: 1 Recipe (1763g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5606 | ||
Calories from Fat: 4258 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 473.2g | 631 % | |
Saturated Fat 296.7g | 1483 % | |
Monounsaturated Fat 123.9g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 1597.3mg | 491 % | |
Sodium 115163.5mg | 3971 % | |
Potassium 815.4mg | 21 % | |
Total Carbohydrate 356.2g | 105 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 348.4g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5606
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