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Serving Size: 1 pie crust (246g) | ||
Recipe Makes: 1 pie crust | ||
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Calories: 1290 | ||
Calories from Fat: 846 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 53mg | 2 % | |
Potassium 386mg | 10 % | |
Total Carbohydrate 121.9g | 36 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 113.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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