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Serving Size: 1 recipe (486g) | ||
Recipe Makes: 1 | ||
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Calories: 2258 | ||
Calories from Fat: 1529 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.9g | 226 % | |
Saturated Fat 91.7g | 458 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 366mg | 113 % | |
Sodium 3372mg | 116 % | |
Potassium 909.6mg | 24 % | |
Total Carbohydrate 166.4g | 49 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 153.3g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2258
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