The perfect tailgate salad -- it's portable, meaty (or easily made meatless), and goes great with beer. To take it with you, just keep the dressing on the side till you get there. Unless you're traveling far, the cornbread can be mixed in with the other ingredients -- it's not very absorbent. Recipe adapted from Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (W. W. Norton & Company, 2002) and Sam Sifton's version of Schlesinger's East Coast Grill Cornbread (New York Times Magazine, 2012).
See original recipe: https://food52.com/recipes/31...
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1111 | ||
Calories from Fat: 588 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 337.2mg | 104 % | |
Sodium 1422mg | 49 % | |
Potassium 455.1mg | 12 % | |
Total Carbohydrate 114.8g | 34 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 109.1g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1111
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