Try this Christmas Coffee Cake recipe, or contribute your own.
Suggest a better descriptionBlend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food coloring; beat until smooth. In a separate bowl, combine nuts, sugar and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake batter into pan, sprinkle sugar, cinnamon and nut mixture over batter. Pour remaining batter over top and bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 1 to 2 hours before removing cake from pan.
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Serving Size: 1 Serving (1832g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5001 | ||
Calories from Fat: 2615 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.5g | 387 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 132g | ||
Polyunsanturated Fat 65.4g | ||
Cholesterol 4329.8mg | 1332 % | |
Sodium 4850.2mg | 167 % | |
Potassium 2173.4mg | 57 % | |
Total Carbohydrate 453.5g | 133 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 441.7g | ||
Protein 155.1g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5001
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