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Blend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food coloring; beat until smooth. In a separate bowl, combine nuts, sugar and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake batter into pan, sprinkle sugar, cinnamon and nut mixture over batter. Pour remaining batter over top and bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 1 to 2 hours before removing cake from pan.
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|Serving Size: 1 Serving (1832g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2615 (52%)|
|Amt Per Serving||% DV|
|Total Fat 290.5g||387 %|
|Saturated Fat 67.2g||336 %|
|Monounsaturated Fat 132g|
|Polyunsanturated Fat 65.4g|
|Cholesterol 4329.8mg||1332 %|
|Sodium 4850.2mg||167 %|
|Potassium 2173.4mg||57 %|
|Total Carbohydrate 453.5g||133 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 441.7g|
|Protein 155.1g||222 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5001
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