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Serving Size: 1 recipe (1949g) | ||
Recipe Makes: 1 | ||
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Calories: 10735 | ||
Calories from Fat: 8458 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 939.7g | 1253 % | |
Saturated Fat 586g | 2930 % | |
Monounsaturated Fat 245.3g | ||
Polyunsanturated Fat 41.1g | ||
Cholesterol 2440.5mg | 751 % | |
Sodium 10912.4mg | 376 % | |
Potassium 1588.2mg | 42 % | |
Total Carbohydrate 536.6g | 158 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 505.9g | ||
Protein 77.1g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10735
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