I love the excellent texture of this old-fashioned streusel-topped coffee cake. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's!
—Eleanor Harris, Cape Coral, Florida
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -20 serving (88g) | ||
Recipe Makes: 16-20 servin | ||
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Calories: 325 | ||
Calories from Fat: 231 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 493.5mg | 17 % | |
Potassium 106.3mg | 3 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 18.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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