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Serving Size: 1 recipe (18637g) | ||
Recipe Makes: 1 | ||
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Calories: 40982 | ||
Calories from Fat: 23193 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2577g | 3436 % | |
Saturated Fat 918.1g | 4590 % | |
Monounsaturated Fat 892.7g | ||
Polyunsanturated Fat 570.3g | ||
Cholesterol 11673.5mg | 3592 % | |
Sodium 56350.1mg | 1943 % | |
Potassium 29025.5mg | 764 % | |
Total Carbohydrate 1502.8g | 442 % | |
Dietary Fiber 58.9g | 235 % | |
Sugars, other 1444g | ||
Protein 2803.4g | 4005 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40982
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