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Serving Size: 1 recipe (1764g) | ||
Recipe Makes: 1 | ||
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Calories: 4314 | ||
Calories from Fat: 1902 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.3g | 282 % | |
Saturated Fat 93.8g | 469 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 1072.3mg | 330 % | |
Sodium 89461.1mg | 3085 % | |
Potassium 5804.9mg | 153 % | |
Total Carbohydrate 536.2g | 158 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 524.2g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4314
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