Try this Coriander Chicken recipe, or contribute your own.
Suggest a better descriptionHeat together the oil and butter in a large, heavy based frying pan and brown the chicken peices over a moderate heat. Add the garlic, spices and coriander. Cook for about 10 minutes, turning the chicken pieces occasionally to coat them evenly. Stir in enough water to cover, about 8 fl oz, cover and simmer over a low heat, adding more water if necessary, for about 20 - 30 minutes, or until the chicken is tender. Increase the heat, add the olives and lemon and season to taste with salt an pepper. Cook for a further 8 - 10 minutes or until the sauce is reduced. Serving Ideas : Serve with rice or Couscous Recipe by: Typed in from a "Feast of Floyd" Posted to MC-Recipe Digest by Dan Freedman
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Serving Size: 1 Serving (2102g) | ||
Recipe Makes: 1 | ||
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Calories: 4498 | ||
Calories from Fat: 3014 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.9g | 447 % | |
Saturated Fat 89.2g | 446 % | |
Monounsaturated Fat 149.6g | ||
Polyunsanturated Fat 71g | ||
Cholesterol 1374.5mg | 423 % | |
Sodium 2328.3mg | 80 % | |
Potassium 3770mg | 99 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 15g | ||
Protein 337.1g | 482 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4498
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