In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 182 (60%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 15.6mg||5 %|
|Sodium 471.1mg||16 %|
|Potassium 293.3mg||8 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 28.1g|
|Protein 2.2g||3 %|
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Calories per serving: 303
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