In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, and pepper. Add cabbage, carrot, bell pepper, green apple and toss. Next, add half of the crab meat and toss gently. Place portion on plate, and top with remaining crab. Garnish with apple slices. Serves 2 Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 512 (69%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 29.3g|
|Cholesterol 52.2mg||16 %|
|Sodium 1231.8mg||42 %|
|Potassium 99mg||3 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 60.8g|
|Protein 2.3g||3 %|
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Calories per serving: 741
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