Yes, it is as good as it sounds… This recipe is very decadent and delicious. Perfect for a holiday morning! I usually mix up the crab cakes the night before, so it only takes about 10 minutes to whip this impressive breakfast in the morning. I also use these crab cakes as an appetizer with my dill aioli sauce and as a filling for my crab stuffed mushrooms. How very versatile!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (124g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 67.9mg||21 %|
|Sodium 855.3mg||29 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 16.6g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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