Yes, it is as good as it sounds… This recipe is very decadent and delicious. Perfect for a holiday morning! I usually mix up the crab cakes the night before, so it only takes about 10 minutes to whip this impressive breakfast in the morning. I also use these crab cakes as an appetizer with my dill aioli sauce and as a filling for my crab stuffed mushrooms. How very versatile!
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Serving Size: 1 Recipe (124g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 181 | ||
Calories from Fat: 36 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 67.9mg | 21 % | |
Sodium 855.3mg | 29 % | |
Potassium 213.5mg | 6 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.6g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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