Try this Cream Cheese Stuffed Carrot Cake with Orange Glaze recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F degrees. Butter and flour a 10” bundt cake pan (or use nonstick-spray with flour in it). Set aside.**
To make the Cream Cheese Filling, beat the cream cheese and sugar until light and creamy. Beat in remaining Filling Ingredients until smooth. Set Aside.
In a large bowl, mix all of the Dry Ingredients together. In a separate bowl, gently whisk eggs then stir in remaining Wet Ingredients just until combined. Don't overmix.
Stir Wet Ingredients into Dry Ingredients just until moistened, then stir in carrots until evenly combined (I use my clean hands to stir in the carrots).
Spoon 3 cups batter into prepared bundt cake pan. Spoon Cream Cheese Filling over batter and gently smooth, but do not touch the sides of the pan. Top with remaining batter.
Bake at 350F degrees for 45 minutes, cover with foil then reduce heat to 325 and bake an additional 25-30 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.
To make the Orange Cream Cheese Glaze, using an electric mixer, cream together all of the Glaze ingredients EXCEPT the powdered sugar on medium speed for 1-2 minutes or until completely smooth. Add sifted powdered sugar and beat until very smooth, scraping down sides as needed. Place the frosting in the refrigerator for 5 to 10 minutes before using.
When cake has cooled, drizzle Glaze over cake or individual servings, whisking in additional orange juice/milk if Glaze has become too thick upon standing.
Store in the refrigerator for up to 7 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1987g) | ||
Recipe Makes: 1 | ||
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Calories: 7615 | ||
Calories from Fat: 5674 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.5g | 841 % | |
Saturated Fat 311.5g | 1558 % | |
Monounsaturated Fat 214.1g | ||
Polyunsanturated Fat 59.4g | ||
Cholesterol 3123.3mg | 961 % | |
Sodium 3810.7mg | 131 % | |
Potassium 1884.6mg | 50 % | |
Total Carbohydrate 402.2g | 118 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 394.4g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7615
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