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Serving Size: 1 recipe (6421g) | ||
Recipe Makes: 1 | ||
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Calories: 5200 | ||
Calories from Fat: 3973 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 441.5g | 589 % | |
Saturated Fat 156.3g | 782 % | |
Monounsaturated Fat 178.5g | ||
Polyunsanturated Fat 84.6g | ||
Cholesterol 960mg | 295 % | |
Sodium 10485.9mg | 362 % | |
Potassium 6543mg | 172 % | |
Total Carbohydrate 182.3g | 54 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 166.4g | ||
Protein 147.1g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5200
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