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Serving Size: 1 serving (176g) | ||
Recipe Makes: 4 servings | ||
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Calories: 569 | ||
Calories from Fat: 162 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 2373.8mg | 82 % | |
Potassium 337.3mg | 9 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 73g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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