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Serving Size: 1 recipe (1449g) | ||
Recipe Makes: 1 | ||
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Calories: 2034 | ||
Calories from Fat: 1353 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.4g | 200 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 557mg | 171 % | |
Sodium 2553.3mg | 88 % | |
Potassium 2100mg | 55 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 35.2g | ||
Protein 119.8g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2034
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