Consider plain chicken breasts a thing of the past: in this recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony carrots on the same sheet—once they’re in the oven, the only thing left to do is boil the couscous and toss in the garlic herb butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (368g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 499 | ||
Calories from Fat: 281 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.2g | 42 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 310.8mg | 11 % | |
Potassium 937.3mg | 25 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 12g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.