Mix dressing with seasoning packet from 1 of the soup mix packages.
Break apart noodles and place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.
Add dressing mixture; toss to coat.
Dressing mixture can be prepared ahead of time and refrigerated.
Noodles can be crushed and put in plastic bag with sunflower kernels and almonds and stored at room temperature until ready to assemble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12|
|Calories from Fat: 66 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 345.6mg||12 %|
|Potassium 240.4mg||6 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12.8g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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