Prep time: 15 minutes
Cook time: 1 hour, 30 minutes
(Shape magazine 11-05)
Preheat oven to 250F.
In a medium bowl, combine apricots, cranberries and sugar. Add hot water and vanilla and let stand for 15 minutes.
Meanwhile, combine remaining ingredients in a large bowl. Add apricot mixture and liquid to dry ingredients and mix well. Transfer mixture to a shallow roasting pan. Bake 1 hour and 30 minutes, stirring every 15 minutes, until oats are golden and crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 | ||
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Calories: 350 | ||
Calories from Fat: 103 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 447.4mg | 12 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 42.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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