Preheat oven to 250F.
In a medium bowl, combine apricots, cranberries and sugar. Add hot water and vanilla and let stand for 15 minutes.
Meanwhile, combine remaining ingredients in a large bowl. Add apricot mixture and liquid to dry ingredients and mix well. Transfer mixture to a shallow roasting pan. Bake 1 hour and 30 minutes, stirring every 15 minutes, until oats are golden and crisp.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8|
|Calories from Fat: 103 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 0.4mg||0 %|
|Sodium 13.9mg||0 %|
|Potassium 447.4mg||12 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 42.2g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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