Try this Cucumber Salad recipe, or contribute your own.Suggest a better description
Peel cucumbers and slice to 1/8th inch. Add salt and let stand in colander to drain for at least 30 minutes. Press in colander until all water is removed. Make dressing by mixing sour cream, onion, lemon juice, rice wine vinegar, mustard and salt and pepper. Combine cucumbers and dress; chill. Sprinkle with chopped parsley or chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 15 (36%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.7mg||1 %|
|Sodium 31mg||1 %|
|Potassium 247.7mg||7 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.7g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.