This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney.
Place potato in a 4-quart electric slow cooker.
Combine tomato and next 9 ingredients (through garlic) in a bowl; stir well.
Spoon over potato. Cover and cook on LOW for 9 hours.
Stir in cilantro and green onions.
Serve over couscous; top with chutney, raisins, and yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2297 | ||
Calories from Fat: 927 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 61.9g | 310 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 389.8mg | 120 % | |
Sodium 1461mg | 50 % | |
Potassium 4775.3mg | 126 % | |
Total Carbohydrate 239.3g | 70 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 230.4g | ||
Protein 108g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2297
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