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Suggest a better descriptionBring milk to simmer with vanilla, cinnamon and butter.
Whisk eggs with starch and stevia
Slowly mix egg mixture into milk over very low heat. Don't let it boil.
Simmer and stir until the custard can coat the back of the spoon.
Pour into cups and let set.
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Serving Size: 1 (99g) | ||
Recipe Makes: 1 | ||
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Calories: 335 | ||
Calories from Fat: 163 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 839.1mg | 258 % | |
Sodium 35.5mg | 1 % | |
Potassium 76.5mg | 2 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.6g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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