A good cheesecake that is diabetic friendly.
Crust:
Combine ingredients and mix completely. Press crust into the bottom of an 8" or 9" springform pan. Bake at 350 degrees Farenheit for 5 minutes.
Filling:
Beat together in a large mixing bowl cream cheese, cottage cheese and Splenda until creamy and smooth. Add eggs and beat well. Add Sour Cream and mix completely; beat in vanilla. Pour filling over crust in pan and bake at 325 degrees F for 60-70 minutes or until center is slightly shaky. Let cool and chill. May add fresh fruit to garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Slice (179g) | ||
Recipe Makes: 12 | ||
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Calories: 421 | ||
Calories from Fat: 254 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 301.5mg | 93 % | |
Sodium 297.7mg | 10 % | |
Potassium 221.8mg | 6 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 29g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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