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Serving Size: 1 recipe (629g) | ||
Recipe Makes: 1 | ||
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Calories: 2649 | ||
Calories from Fat: 910 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.1g | 135 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.5mg | 1 % | |
Potassium 1665.4mg | 44 % | |
Total Carbohydrate 402g | 118 % | |
Dietary Fiber 45.1g | 181 % | |
Sugars, other 356.8g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2649
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