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Serving Size: 1 recipe (2324g) | ||
Recipe Makes: 1 | ||
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Calories: 8395 | ||
Calories from Fat: 6539 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 726.6g | 969 % | |
Saturated Fat 341.6g | 1708 % | |
Monounsaturated Fat 282.4g | ||
Polyunsanturated Fat 65g | ||
Cholesterol 2135.5mg | 657 % | |
Sodium 21682.4mg | 748 % | |
Potassium 4932.1mg | 130 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 68.8g | ||
Protein 384.9g | 550 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8395
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