Try this Easy and Quick Egg Masala Dry recipe-how to make dry egg masala recipe, or contribute your own.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 2 | ||
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Calories: 582 | ||
Calories from Fat: 508 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 2014.3mg | 69 % | |
Potassium 410.9mg | 11 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.3g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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