Try this Easy Chicken Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Prepare stuffing mix as directed on packages; set aside.
Mix chicken, soup, sour cream and vegetables in a 13 x 9 inch baking dish; top with stuffing.
Bake 30 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 263 | ||
Calories from Fat: 141 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 81.1mg | 25 % | |
Sodium 474.1mg | 16 % | |
Potassium 263mg | 7 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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