Preheat oven to 400 degrees.
Prepare stuffing mix as directed on packages; set aside.
Mix chicken, soup, sour cream and vegetables in a 13 x 9 inch baking dish; top with stuffing.
Bake 30 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 141 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 81.1mg||25 %|
|Sodium 474.1mg||16 %|
|Potassium 263mg||7 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.1g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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