This is so good and so much better than store bought coffeecake. We all just loved it! It looks like a crumb cake when done, but when you cut a piece out you see how the swirling of the topping carries all that brown sugar goodness all the way through the cake.... Oh, and it smells just wonderful while cooking, kind of like...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1658g) | ||
Recipe Makes: 1 | ||
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Calories: 4823 | ||
Calories from Fat: 1464 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.7g | 217 % | |
Saturated Fat 53.1g | 266 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 187.5mg | 58 % | |
Sodium 4640.3mg | 160 % | |
Potassium 1704.8mg | 45 % | |
Total Carbohydrate 823.3g | 242 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 809.7g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4823
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