From Debbie Shrewsberry
Cook macaroni. Drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7 baking dish. Bake at 375 degrees for 10 minutes. Spread with pizza sauce, mozzarella cheese, pepperoni, and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes
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Serving Size: 1 Recipe (789g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1664 | ||
Calories from Fat: 979 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.7g | 145 % | |
Saturated Fat 60.5g | 302 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 384.2mg | 118 % | |
Sodium 4359.1mg | 150 % | |
Potassium 1407.4mg | 37 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.7g | ||
Protein 133g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1664
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